Thanksgiving in Tallahassee
By: Jordan Jackson
Thanksgiving is always a time to lean on one another, a reminder that feels especially important this year. Giving thanks is a time for friends and family, near or far, to come together around one table and share what they are grateful for, breaking bread and enjoying each other’s company.
This year, however, Thanksgiving may look different for some households, with the recent suspension of SNAP. Many students, families, and individuals who previously relied on this support are now facing new challenges. As a result, the big meals that many people look forward to may become simpler plates of just a few favorite dishes.
“When we go to the grocery store, food is a necessity that we must have, but it is not always affordable. Having the food pantry as a resource helps save money,” said Tapia Harden, a frequent visitor to the Food Pantry.
In response, the Tallahassee community has been stepping up. Local individuals and organizations are working to collect canned goods and essential items to support neighbors in need. Second Harvest, Keiser University, and 211 of Big Bend plan to serve hot Thanksgiving dinners to families. These organizations, all committed to giving back, have created a partnership that is especially impactful during these times. Many employees of these organizations recognize the importance of supporting their community and lending a helping hand.
In addition, Florida A&M University’s Student Health Services (SHS) Food Pantry is continuing to open its doors to students and community members, providing fresh produce, meats, canned goods, bread, and other essentials to help create a warm and cozy Thanksgiving. The pantry is in the CASS Building at 1735 Althea Gibson Way. Hours of operation for students are Monday: 10 a.m. – 12 p.m., Tuesday through Friday: 10 a.m. – 12 p.m., 1:30 p.m. – 3:30 p.m., and Sunday: 10:30 a.m. – 1:00 p.m. The community hours are on Wednesdays from 11 a.m. to 3 p.m.
“Since SNAP benefits have been cut, we have had double the number of people come in. So, let’s say if we have 200 on one day, we will have 500, especially on Wednesdays,” said Yen Lam, Director of Student Health Services.
“There are several other places that have a food pantry, but FAMU food pantry is right in the neighborhood, and the buses are near,” said Tapia Harden
To further support students, campus dining plans to provide ready-to-eat meals for those with documented active SNAP benefits. While supplies may be limited, the University is making every effort to ensure that no student or community member is left without a meal this season.
Lastly, Aldi is offering a Thanksgiving deal called the “Feast of 10” for just $40. The deal includes ingredients for more than ten dishes, making it a convenient option for families or small groups celebrating together. It costs around $4 per person, which is more affordable than buying the ingredients individually, making a meal accessible to a wide range of budgets.
Even in this season of change, with support and resources available, Thanksgiving can still be a fulfilling time, as our community cares for one another.
